Chocolate ice cream with chocolate sauce
enrobed in chocolate with almond topping.
£5.75
COOKIES AND CREAM CUP (D,E,N)
Creamy ice cream with black biscuit pieces
with a whole cookie on top.
£5.75
COPA SEA SALT (D, N)
Caramel ice cream topped with a layer
of chocolate, caramel sauce and pieces
of toee with almonds inside.
£5.75
ALL BUTTER LEMON TART (G, E, D, N)
Classical Asian Fusion sesame seed pudding
£5.75
RASPBERRY WHITE CHOCOLATE
BRULEE CHEESECAKE (D, E, G, N, S)
A silken smooth yet refreshingly light
white chocolate cheesecake swirled with
vibrant red raspberry. A striking contrast
alive with vour. This cheesecake is
hand-ed and glazed in simple elegance.
£5.75
CHOCOLATE & COCONUT TART
(VEGAN AND GLUTEN FREE) (S,E,D,N)
A date and mixed nut case
chocolate and coconut
a coconut swirl.
£5.75
KEY LIME PIE (D,E,N)
Authentic Florida Key Lime, tartly refreshing
in a granola crust
£5.75
COCONUT SUPREME (D)
Coconut ice cream with coconut shreds
served in a half coconut shell.
£5.75
MANGO DELICE CUP (D,N)
Mango sorbet with strawberry jam layers
and a light vanilla icecream crown, topped
with pistachio pieces.
£5.75
HALVA (D,N,G)
Classical Asian Fusion sesame seed
pudding.
£5.75
MATKA (D,N)
A royal treat! Special blend of y
kulabrri (concentrated milk),
topped with saon sauce with almond and
pistachio pieces.